Norovirus Transfer between Foods and Food Contact MaterialsSTALS, Ambroos; UYTTENDAELE, Mieke; BAERT, Leen et al.Journal of food protection. 2013, Vol 76, Num 7, pp 1202-1209, issn 0362-028X, 8 p.Article

Contact alimentaire Principaux matériaux autorisés = Food contact. Authorized materialsKOZLOWSKI, Albert.Techniques de l'ingénieur. Agroalimentaire. 2005, Vol F2, Num F1305, issn 1282-9064, F1305.1-F1305.4Article

Native Microflora in Fresh-Cut Produce Processing Plants and Their Potentials for Biofilm FormationLIU, Nancy T; LEFCOURT, Alan M; NOU, Xiangwu et al.Journal of food protection. 2013, Vol 76, Num 5, pp 827-832, issn 0362-028X, 6 p.Article

Die Nutzung der Nanotechnologie für LebensmittelkontaktmaterialienKEIL, Anna; BUTSCHKE, Andreas; DROSS, Astrid et al.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2013, Vol 8, Num 1-2, pp 5-16, issn 1661-5751, 12 p.Article

Matériaux au contact des aliments Législation et réglementationKOZLOWSKI, Albert.Techniques de l'ingénieur. Matériaux fonctionnels. 2005, Vol N1, Num N651, issn 1776-0178, N651.1-N651.13Article

Threshold of toxicological concern approach for the risk assessment of substances used for the manufacture of plastic food contact materialsPINALLI, Roberta; CROERA, Cristina; THEOBALD, Anne et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 9, pp 523-534, issn 0924-2244, 12 p.Conference Paper

FOOD SAFETY FROM THE PACKAGING MANUFACTURER'S PERSPECTIVEBROUGHTON, Robert.Food contact polymers. International conference. 2009, isbn 1-8473-5390-8 978-1-8473-5390-0, 1Vol, E1-E10Conference Paper

Risk assessment of food-contact materials: past experience and future challengesBARLOW, S. M.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 12, pp 1526-1533, issn 1944-0049, 8 p.Conference Paper

Papiers et cartons au contact des denrées alimentaires = Papers and paperboards in contact with foodstuffsGARCIA CERRILLOS, Bérénice; MANGIN, Noël.Techniques de l'ingénieur. Agroalimentaire. 2007, Vol F2, Num F1315, issn 1282-9064, F1315.1-F1315.12Article

ARE SILICONE ELASTOMERS SUITABLE FOR ALL FOOD CONTACT APPLICATIONS? MIGRATION PROPERTIES AND DURABILITY OF SILICONE ELASTOMERS IN FOOD CONTACTHELLING, Rüdiger; SIMAT, Thomas J.Silicone elastomers. International conference. 2011, isbn 978-1-84735-627-7, 1Vol, 12.1-12.6Conference Paper

MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPYTORRES CARELI, Roberta; JOSÉ DE ANDRADE, Nélio; NILDA DE FÁTIMA FERREIRA SOARES et al.Journal of food process engineering. 2009, Vol 32, Num 5, pp 730-742, issn 0145-8876, 13 p.Article

Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK marketBRADLEY, E. L; BOUGHTFLOWER, V; SMITH, T. L et al.Food additives and contaminants. 2005, Vol 22, Num 6, pp 597-606, issn 0265-203X, 10 p.Article

Metallic-based micro and nanocomposites in food contact materials and active food packagingLLORENS, Amparo; LLORET, Elsa; PICOUET, Pierre A et al.Trends in food science & technology (Regular ed.). 2012, Vol 24, Num 1, pp 19-29, issn 0924-2244, 11 p.Article

Use of overall migration methodology to test for food-contact substances with specific migration limitsBRADLEY, E. L; CASTLE, L; JICKELLS, S. M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 4, pp 574-582, issn 1944-0049, 9 p.Article

Contamination of wines and spirits by phthalates: types of contaminants present, contamination sources and means of preventionCHATONNET, P; BOUTOU, S; PLANA, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 9, pp 1605-1615, issn 1944-0049, 11 p.Article

Ambient Ionization―Accurate Mass Spectrometry (AMI-AMS) for thi Identification of Nonvisible Set-off in Food-Contact MaterialsBENTAYEB, Karim; ACKERMAN, Luke K; BEGLEY, Timothy H et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 8, pp 1914-1920, issn 0021-8561, 7 p.Article

Characterization of patterns of food packaging usage in Portuguese homesPOCAS, M. F. F; OLIVEIRA, J. C; PINTO, H. J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 9, pp 1314-1324, issn 1944-0049, 11 p.Article

TESTING PROTOCOLS AND DEVELOPMENTS IN ACTIVE AND INTELLIGENT PACKAGINGPOTTER, Lynneric.Food contact polymers. International conference. 2009, isbn 1-8473-5390-8 978-1-8473-5390-0, 1Vol, F1-F13Conference Paper

Diffusion of limonene in polyethyleneLIMM, W; BEGLEY, T. H; LICKLY, T et al.Food additives and contaminants. 2006, Vol 23, Num 7, pp 738-746, issn 0265-203X, 9 p.Article

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfacesDEBOOSERE, Nathalie; PINON, Anthony; BELLIOT, Gael et al.Food microbiology. 2012, Vol 32, Num 1, pp 48-56, issn 0740-0020, 9 p.Article

Comparison of Sampling Procedures for Recovery of Listeria monocytogenes from Stainless Steel Food Contact SurfacesGOMEZ, Diego; ARINO, Agustin; CARRAMINANA, Juan J et al.Journal of food protection. 2012, Vol 75, Num 6, pp 1077-1082, issn 0362-028X, 6 p.Article

Primary aromatic amine migration from polyamide kitchen utensils: method development and product testingMCCALL, E; KEEGAN, J; FOLEY, B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 1, pp 149-160, issn 1944-0049, 12 p.Article

Packaged food intake by British children aged 0 to 6 yearsFOSTER, E; MATHERS, J. C; ADAMSON, A. J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 3, pp 380-388, issn 1944-0049, 9 p.Article

Effectiveness of domestic antibacterial products in decontaminating food contact surfacesDEVERE, Elizabeth; PURCHASE, Diane.Food microbiology. 2007, Vol 24, Num 4, pp 425-430, issn 0740-0020, 6 p.Article

Dietary exposure to chemical migrants from food contact materials : A probabilistic approachHOLMES, M. J; HART, A; NORTHING, P et al.Food additives and contaminants. 2005, Vol 22, Num 10, pp 907-919, issn 0265-203X, 13 p.Conference Paper